Week 4 menu for Westerlin

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, tater tots,  biscuits and gravy, French toast sticks, breakfast sandwich (sausage, egg and cheese on a biscuit)  

Lunch

Global: Macaroni and cheese bar with assorted sauces and toppings

Pizza: Sausage and mushroom

Soup: Chicken noodle and cook's choice (VGT)

Dinner 

Wrap Bar: Fajita beef, fajita chicken, fajita mushrooms and fajita veggies (VGT and V), plus popcorn chicken and buffalo chicken

Seasonal vegetables (VGT and V), Guinness pot roast, roasted red potatoes, lemon peppered cod, farfalle pasta with peas and parmesan cream sauce (VGT), breaded chicken breast, biscuits

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, home fries, blueberry pancakes, breakfast sandwich (ham, egg and cheese on a muffin)

Lunch

Global: Chicken Caesar wraps

Seasonal vegetables and acorn squash (VGT and V), steamed rice, baked chicken, bacon cheddar burgers, lemon and dill tilapia, baked potato with cheese sauce and broccoli, cheese capelliti with sauce (VGT), five bean three pepper sauce (VGT and V)

Pizza: Stromboli

Soup: Cream of potato with bacon and cook's choice (VGT)

Dinner 

Nacho/Taco Bar 

Seasonal vegetables VGT and V), stuffed chicken breast, teriyaki beef, steamed rice, breaded fish nuggets, mashed potatoes and gravy, grilled portabella mushrooms with Swiss cheese -peppers- and onions (VGT and V), pasta and sauce (VGT),  dinner rolls

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, O'Brien dice potatoes, French toast, breakfast sandwich (bacon, egg and cheese, on a croissant)

Lunch

Global: Fajita bar with assorted toppings

Seasonal vegetables (VGT and V), vegetable couscous (VGT and V), steamed rice, baked chicken, Italian sausage links, pulled BBQ pork, black bean and tofu enchiladas(VGT), waffle fries with cheese sauce

Asian bar: sweet and sour pork, garlic shrimp, steamed rice, fried rice (VGT), Crab Rangoon and vegetable egg rolls (VGT)

Pizza: Mushroom

Soup: Chicken tortilla and cook's choice (VGT)

Dinner

Seasonal vegetables (VGT and V), carved beef brisk quit, fried chicken, Tex-Mex stuffed peppers (VGT and V), vegetarian baked beans, mashed potatoes, lemon peppered cod, corn bread

Breakfast

Scrambled eggs, boiled eggs, bacon, sausage, hash browns, chocolate chip pancakes, breakfast sandwich (sausage, egg and cheese on a bagel)

Lunch

Global: Wing toss with assorted sauces

Seasonal vegetables (VGT and V), buttered gemelli with vegetables (VGT and V), steamed rice, baked chicken, breaded buffalo chicken sandwich with provolone, sloppy joes, salmon with mango salsa, cheesy potatoes  

Taco/Nacho Bar

Pizza: Cheeseburger

Soup: Garden vegetable (VGT) and cook's choice

Dinner

Seasonal vegetables (VGT and V), orzo pilaf, Montreal baked chicken quarters, blacken tilapia, potato pirogues with mushroom sauce and caramelized onions (VGT), goulash, baked potatoes

Burger Bar with chicken and hot dogs

Breakfast

Scrambled eggs, boiled eggs bacon, sausage, potato triangles, French toast sticks, breakfast burrito (egg, cheese, mixed peppers and dice tomatoes) (VGT)

Lunch

Seasonal vegetables (VGT and V), steamed rice, baked chicken, baked ham and Swiss on a hoagie, egg and cheese on a croissant, fish nugget, vegetable tetrazzini (VGT), seasoned fries, garlic bread

Munchies bar: Assorted fried foods such as onion rings, mini tacos, mozzarella sticks, and much more

Soup: Cream of spinach and cook's choice

Dinner

Seasonal vegetables (VGT and V), fried shrimp, bourbon chicken, vegetable tetrazzini, fries

Brunch

Scrambled eggs, bacon and sausage, American fries, ham and cheese skillet

Sub Shoppe Sandwich Bar

Dinner

Seasonal vegetable (VGT and V), hot beef sandwich mashed potatoes and gravy, steamed rice, sweet and sour pork, pasta and sauce (VGT)

Soup: cook's choice

Brunch

Scrambled eggs, bacon and sausage, hash browns, French toast, biscuits and gravy, and chicken fried steak

Sub Shoppe Sandwich Bar, Wing Toss

Dinner

Seasonal vegetables (VGT), chicken parmesan, spaghetti and sauce, butternut squash ravioli (VGT), Philly cheese steak sandwich

 Soup: cook's choice