Week 3 menu for College Center
O -- Certified Organic Products
V -- Vegan recipes
VGT -- Vegetarian recipes may include dairy products
F2F -- Farm to Fork products are secured locally or regionally
LF -- Low Fat Recipes (less than 3 grams saturated fat)
Monday
| Lunch Classics |
Beef Stew, Vegetables, Catfish Po' Boy, Sweet Potato Fries, Biscuits, Orzo Poblano Gratin (VGT) |
|---|---|
| Dinner Classics |
Chicken Fried Steak, Mashed Potatoes, Country Gravy, Vegetables, Rosemary & Garlic Roasted Chicken, Peach Cobbler |
| Options |
Indian Style Vegetables & Brown Rice (V) |
| Specialty Pizza |
White Pizza |
| CC Global |
Taste of Italy |
| Grill | Spicy Italian Sub |
Tuesday
| Lunch Classics |
Chicken Imperial, Pasta with Vegetables in Garlic Sauce (VGT), Dulce De Leche Grilled Cheese, Onion Rings, Vegetables, Bleu Cheese Stuffed Portabellas (VGT) |
|---|---|
| Dinner Classics |
Tuesday Night Breakfast: Scrambled Eggs, Hashbrowns, Sausage, Bacon, French Toast Roasted Turkey, Stuffing, Vegetables, Chicken Strips |
| Options |
Broccoli Stir Fry in Sesame Sauce with Apple (V) |
| Specialty Pizza |
Hawaiian |
| CC Global |
Philly Sandwich Bar |
| Grill | Buffalo Chicken Sandwich |
Wednesday
| Lunch Classics |
Pork Loin with Bacon Whiskey Caramel Sauce, Sweet and Sour Chicken, White Rice, Vegetable Stir Fry (VGT), Blackened Tilapia, Vegetables |
|---|---|
| Dinner Classics |
Southwestern Breaded Chicken, Baked Salmon with Mango Salsa, Cheese Ravioli, Marinara, Cilantro Rice, Vegetables |
| Options |
Maple Glazed Tofu with Spaghetti Squash (V) |
| Specialty Pizza |
Garlic Chicken & Spinach |
| CC Global |
Taco Salad Toss |
| Grill | Fresh Garlic Chips (VGT) |
Thursday
| Lunch Classics |
Thai Chicken Curry, Basmati Rice, Pierogies, Brats & Kraut, Mac & Cheese Bites (VGT), Vegetables |
|---|---|
| Dinner Classics |
BBQ Brisket, Baked Beans, Coleslaw, Cornbread, Vegetables, Sausage Pasta Bake, Hot Dogs |
| Options |
Brazilian Black Bean Stew (V) |
| Specialty Pizza |
Fontina Bacon Mushroom |
| CC Global |
Wrap It (Caesar, Turkey, Ham) |
| Grill | Monte Cristo |
Friday
| Lunch Classics |
Polenta with Roasted Peppers and Mushrooms (VGT), Rice (V) , Vegetables, Cappelletti with Alfredo and Broccoli, Chicken Fried Portabella Strips with Country Gravy, Buffalo Chicken Sandwich |
|---|---|
| Dinner Classics |
Deep Fried Shrimp, Fries, Cocktail Sauce, Stuffed Chicken, Vegetables, Bosco Sticks |
| Options |
Vegan Meatloaf (V) |
| Specialty Pizza |
BBQ Chicken |
| CC Global |
Closed |
| Grill | Hand Breaded Pork Tenderloin |
Saturday
| Brunch |
Bacon, Ham, Scrambled Eggs, French Toast Sticks, Breakfast Potatoes |
|---|---|
| Brunch Classics |
Pasta Carbonara (VGT), Vegetables |
| Dinner Classics |
Grilled Turkey & Cheddar Sanwich, Chicken Strips, Fries, Burgers, Vegetables |
| Options |
Sun Dried Tomato Couscous (V) |
Sunday
| Brunch |
Bacon, Sausage, Scrambled Eggs, Hashbrowns, Pancakes |
|---|---|
| Brunch Classics |
Chicken Alfredo, Vegetables, Garlic Bread |
| Dinner Classics |
Mac & Cheese, Biscuits, Roasted Chicken Quarters, Roasted Red Potatoes, Fried Mushrooms, Vegetables |
| Options | Roasted Vegatable Farro Salad (V) |
