Augustana Catering
MenusCold Breakfast options |
Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, Augustana Catering can assist you. Contact the Catering Office at (309) 794-7247 or by email to SharaRangel@Augustana.edu. The fax number is (309) 794-7669.
Reserve an event space
Room reservations should be directed to the scheduling office in the College Center. Rooms available range in capacity from 10-400. To reserve a room, you will need to provide a date and time, description of the event, number of guests and special equipment needs (audio/visual). Contact scheduling services at (309) 794-7322 or email debrabrown@Augustana.edu
Service charges and labor
It is our desire to serve you at the scheduled time of your event. An additional labor service charge of $15 per waiter per hour will apply to all full-service catering needs. At the time of menu planning labor estimates will be configured by your catering event planner.
Late orders and cancellations
Selections for last-minute requests are subject to product and service availability. Cancellations must be made at least three business days before the event. Catering Services must be notified. Dining Services will apply a 50% cancellation fee to functions without the minimum 48-hour notification.
Cold Breakfast options
Regular and decaf coffee, hot water and assorted teas are included with all selections.
The ContinentalAssorted Breakfast Pastries and Muffins The Augie ClassicAssorted Breakfast Pastries, and Muffins |
The Great BreakFresh Baked Assorted Bagels Healthy ChoiceFreshly Baked Assorted Muffins and Fruit Breads |
Breakfast Buffets
A minimum of 20 guests is required for our hot breakfast service. All buffet selections are served with assorted freshly baked pastries, regular and decaf coffee, teas and chilled juice.
The ClassicSeasonal Sliced Fruit and Berries Healthy ChoiceSteel Cut Gourmet Oatmeal |
The Four-Star MorningBuild your own buffet-choose one of each category: Eggs: scrambled, scrambled with cheese or quiche |
BeveragesBrewed Starbuck’s Coffee $12.50 a gallon Gourmet Coffee ServiceIncludes Coffee, Decaf, Hot Water, |
BakeryFreshly Baked Cookies: $7.25 a dozen SnacksIndividual Bags of Chips: $1 a bag |
Meetings and breaks
Southwestern Chips and SalsaFresh Corn Tortilla Chips Mediterranean Pita ChipsFresh Pita Bread Wedges Lightly Salted and Toasted Seasonal Vegetable CruditesFresh Broccoli and Cauliflower Florets |
Seasonal Fresh Fruit DisplaySeasonal Melon, Pineapple, Grapes and Seasonal Berries Domestic and Imported Cheese PlatterA Selection of Imported Soft and Hard Cheeses Mediterranean Antipasto BoardProsciutto, Salami, Smoked Mozzarella, Provolone |
Sandwiches
Sandwich selections can be made as box lunches upon request. Box lunches include fresh whole fruit, pasta salad, a delicious freshly baked cookie and beverage.
Chicken CiabattaGrilled and Sliced Chicken Breast Turkey and BrieThinly Sliced Turkey Piled Classic ClubThinly Sliced Turkey Breast, Bacon |
Beef LoversFresh Sliced Roast Beef Portabello MushrooomMarinated and Grilled Portabella Mushroom |
Wraps
Wraps can be made as box lunches upon request. Box lunches include fresh whole fruit, pasta salad, freshly baked cookie and beverage.
Chicken CaesarRomaine Lettuce, Sliced Chicken Breast, Parmesan Cheese, Diced Tomatoes, and Caesar Dressing Smokin' TurkeyThinly Sliced Smoked Turkey, Guacamole, Diced Tomatoes, Sliced Red Onion, Shredded Lettuce, Carrots, Chipotle Mayonnaise Black BeanBlack Beans, Diced Tomatoes, Corn, Wild Rice and Guacamole in a Tomato Tortilla |
Greek HummusSpring Mix, Spicy Hummus, Cucumber Spears, Diced Tomato, Red Onion Rings, Feta Cheese and Balsamic Vinaigrette. $6.75 Per Person Chicken SaladChicken Salad, Dried Cranberries and Toasted Slice Almonds, Lettuce, Diced Tomato. $6.75 a person Fajita WrapSeasoned Sliced Chicken, Sautéed Onions, Bell Peppers, Guacamole, Lettuce and Tomato Salsa. $6.75 a person |
Salads
Salads include bread and butter, a freshly baked cookie, and water or assorted soda. All salads selections can be served as a plated luncheon or buffet. When requested, wait staff, china and linen charges are additional.
Classic CaesarFresh Chopped Romaine with Caesar Dressing, Garlic and Herb Croutons, Sprinkled with Parmesan Cheese Greek SaladRomaine Topped Marinated Artichoke Hearts, Kalamata Olives, Diced Tomatoes, Red Onion and Feta Cheese |
Balsamic Grilled Chicken SaladMixed Greens, Marinated Grilled Chicken, Toasted Walnuts, Diced Tomatoes, Gorgonzola Cheese and Balsamic Basil Dressing Shrimp and Mango Salad with Glass NoodlesMarinated Shrimp with Mango, Fresh Basil and Chili, served over Asian Glass Noodles Warm Salmon and Asparagus SaladFresh Mixed Greens, Roasted Asparagus and Warm Marinated Salmon |
Buffets
Augie Deli BuffetSliced Roast Beef, Ham and Turkey Pasta BuffetClassic Caesar Salad Nacho BarTortilla Chips, Cheese Sauce, Taco Meat, Asian ExpressEgg Rolls and Pot Stickers with Dipping Sauce |
Old MexicoGreen Salad Delta BBQHamburgers, Garden Burgers Viking BBQChoice of Two: Beef Brisket, Pulled Pork, BBQ Chicken Quarter or Garden Burger Whitey's Ice Cream Sundae BarVanilla, Chocolate and Strawberry Ice Cream |
Pizza
Pizzas are topped with house-made sauce and our own signature cheese blend. Pizzas are 16-inch rounds cut into eight slices.
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Fresh Tossed Caesar Salad with Choice of Pizzas from selection below. Served with Assorted Freshly Baked Cookies, Sodas and Augie Water. VegetarianCheese, Fresh Mushrooms, Bell Peppers, Black Olives, Red Onions, and Tomatoes PepperoniFour kinds of Cheese and Spicy Pepperoni |
Sausage and MushroomItalian Sausage and Sliced Mushrooms The HawaiianSmoked Ham and Pineapple The CombinationPepperoni, Italian Sausage, Mushrooms, Bell Peppers, Red Onions and Black Olives Pesto and Sun-dried TomatoFresh basil pesto and sun-dried tomatoes |
Entrees
All full-service dinners are served with a house or Caesar salad, fresh seasonal vegetable and choice of starch. Fresh roll and butter, iced tea, and freshly brewed coffee.
Roasted Beef Tenderloin
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Chicken OscarChicken Breast Topped with Lump Crab Meat,Covered with Bearnaise Sauce and Garnished with Fresh Asparagus. Served with Roasted Red Potatoes Chicken Au PoivreSautéed Chicken Breast Topped with a Sauce of Brandy, Green Peppercorns, Shallots and Heavy Cream, Served on a Bed of Rice Pilaf and Fresh Seasonal Vegetable Salmon SeattleKing Salmon Stuffed with Lump Crab Meat Topped with Bearnaise Sauce and Slice Toasted Almonds. Served with Leek-Tomato Quinoa and Fresh Seasonal Vegetable Salmon with Chili-Mango SalsaBarbecued Salmon Topped with Fresh Mango Salsa Served on a Bed of Couscous with Fresh Seasonal Vegetable Potato-Encrusted Halibut
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Hors d'oeuvres
Prices are based on a minimum of two dozen per order. For before–dinner functions, plan for 4-5 pieces per person. For receptions, plan for 8-10 pieces per order.
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$11 a dozen MeatballsSwedish or Sweet and Sour SpanakopitaSpinach and Feta cheese in Crispy Phyllo Dough Egg RollsPork, Chicken or Vegetable with Sweet & Sour Sauce Parmesan CrostiniWith Goat Cheese and Fresh Tomatoes and Basil Potatoes Stuffed with Asiago CheeseVegetarian Spring Rolls with Dipping SauceSpinach Artichoke Dip |
$18.50 a dozen Chicken or Beef Skewers
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Desserts
All desserts are priced at $3.50.
Angel Food CakeAngel Food Cake Topped with Fresh Banana Walnut Caramel NapoleonLayers of Puff Pastry, Bananas, Candied Walnuts, Whipped Cream and our Home-Made Caramel Sauce |
TiramisuLayers of soft Ladyfingers soaked with Espresso and Rich Mascarpone Cheese Dusted with Cocoa Powder Chocolate Ecstasy CakeBread Pudding with Dried Cherries
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