Saveurs d’Afrique (Flavors of Africa)

The Office of Student Cultural Connection will host Saveurs d’Afrique (Flavors of Africa), where attendees can experience African cultures through food, conversation, and storytelling. The event will feature dishes, short personal stories connected to each dish, and space for attendees to connect through shared culinary traditions. A free meal will be provided. 

RSVP is required, and attendance is limited to 25. 

This is one of the events during Culture & Connection Week April 17-26.