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Student Employment Handbook: For Supervisors
As a supervisor, you play a vital role in ensuring that new student employees feel welcomed, informed, and empowered to contribute meaningfully to your department and the broader campus community.
Student Employment Job Description Guidelines
Ask yourself: What need does this position fill? What skills or qualifications are needed for someone to succeed in the role? A thoughtful job analysis will help ensure your description is accurate, aligned, and effective.
For Students: How to Get Hired
Even before securing a campus job, students who intend to work are strongly encouraged to complete the required employment forms as early as possible.
Employment Verification Policy
This policy safeguards the integrity of Augustana’s student employment system and reduces legal, financial, and reputational risk to the college.
Welcome to my fantasy summer
There’s a certain kind of summer that doesn’t show up on Instagram stories. It lives in quiet moments, on bikes, with lemonade, within the community and during long afternoons that feel unhurried. The sun lingers long past dinnertime and laughter echoes like a mixtape on rewind. I found this in the Quad Cities (QC) where slow living isn’t just an aesthetic, it’s our rhythm.
Disability and Accessibility Student Guidebook
Welcome! The purpose of this handbook is to give you the resources you need to make the most of your journey at Augustana College.
Cullen '13 honored with journalism award
Jack Cullen '13 was awarded the Jay P. Wagner Prize for Young Journalists by the Iowa Newspaper Association. Cullen has been a Davenport Quad-City Times reporter since December 2013. Before joining the Times, Cullen was an intern at the Wisconsin State Journal in his hometown of Madison. He graduated from Augustana with a bachelor’s degree in multimedia journalism and mass communication.
Augie Acres students make an impact through the food they grow
Augie Acres is Augustana’s 1.5-acre student-run garden. So far this year, club members have harvested and distributed more than 200 pounds of produce to the campus community and local organizations serving food-insecure people.